Vergie Stringer, S.H.S.
- Fresh sweet corn on cob
Shuck corn (or use frozen corn) remove silks. Be careful not to get corn dirty. If you do, wash and dry completely. Heat oil in deep fryer; put 2 ears at a time in hot oil. Fry until corn changes color and begins to brown lightly, 2 or 3 minutes. Drain. Sprinkle with salt. Excellent with fried fish. Fry in fish cooker, same procedure.