Cheesy Potato Casserole

Ann Dodd, F.H.S.

  • 8 medium whole potatoes, boiled and cooled
  • 1/2 cup oleo
  • 2 Tbsp flour
  • 3 cup milk
  • 1 roll garlic cheese
  • 1 roll jalapeno cheese
  • Salt
  • Pepper

Melt oleo. Add flour, milk and stir until smooth. Cube 2 rolls of cheese and stir till melted. Pour over sliced potatoes which have been boiled and cooled and sprinkled with pepper and salt.

Bake, uncovered, for 40 – 45 minutes at 350°.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.