Cheesy Potato Casserole

Ann Dodd, F.H.S.

  • 8 medium whole potatoes, boiled and cooled
  • 1/2 cup oleo
  • 2 Tbsp flour
  • 3 cup milk
  • 1 roll garlic cheese
  • 1 roll jalapeno cheese
  • Salt
  • Pepper

Melt oleo. Add flour, milk and stir until smooth. Cube 2 rolls of cheese and stir till melted. Pour over sliced potatoes which have been boiled and cooled and sprinkled with pepper and salt.

Bake, uncovered, for 40 – 45 minutes at 350°.





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