Quick and Easy Hot Peas

Helen Matthews, Linville High School

  • 1 can cream of mushroom soup
  • 1/2 tsp red pepper
  • 2 cans LeSueur® peas
  • 1 roll Kraft® garlic cheese
  • Salt to taste

Heat soup. Add cheese and stir until melted. Season to taste and add drained peas.

Serves 8.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.