Candied Sweet Potato Casserole

Kathryn Nutt, Lillie School

  • 3 eggs, separated
  • 6 medium sweet potatoes, grated
  • 1/2 cup molasses
  • 1/4 cup melted butter
  • Grated rind of 1 orange
  • 1/2 cup sugar
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1/4 tsp salt

Preheat oven to 350°. Grease a 2 quart casserole. Beat egg whites until stiff. Combine remaining ingredients until well blended. Fold in egg whites. Pour into casserole and bake 20 to 30 minutes.

Makes 6 to 8 servings.

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