Stewed Okra and Tomatoes

Laveina Bearden F.M.S.

  • 2 lb okra
  • 6 or 7 large tomatoes
  • Salt to taste
  • Pepper to taste
  • Hot sauce to desired hotness
  • 1/4 cup cooking oil

Wash okra and slice. Wash tomatoes and peel. Put oil in a heavy skillet. Put okra and cut up tomatoes in oil. Add other ingredients and cover with lid. Stir often and cook on low fire.





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