Dorothy Byrnside, F.M.S.
- 1 cup fresh string beans, boiled or canned
- 1 cup diced carrots, boiled
- 4 Tbsp butter
- 1 1/2 cup milk
- 1 cup grated Velveeta® cheese
- Diced bread crumbs
- 2 egg yolks
- 2 Tbsp grated onion
- Salt, red pepper and black pepper to taste
- 3 Tbsp flour
Make a sauce with melted butter, onion and a tablespoon of water. Cook until onion is transparent. Add flour; stir in milk slowly, then add grated cheese to sauce. Melt the cheese by beating. Add egg yolks and mix well. Mix vegetables together in a casserole and pour sauce over them. Place diced bread crumbs on top and cook for 30 minutes at 300°
Serves 4-6
