Lennie Smith, L.M.S.
- 2 (10 oz) package frozen chopped spinach, cooked
- 1 (10 1/2 oz) can cream of celery soup
- Dash of nutmeg
Drain cooked spinach. Stir in soup and nutmeg. Heat and serve. Serves 6.
Drain cooked spinach. Stir in soup and nutmeg. Heat and serve. Serves 6.
