Myrtis Pylant, D.H.S.
- 8 to 10 sweet peppers
- 1 cup uncooked rice
- 1 Tbsp shortening
- 1 lb ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 1/2 tsp salt
- 1/2 tsp black pepper
Cut stem ends from peppers and remove seed. Put peppers in boiling water and cook 2 minutes. Remove from water and drain. Cook rice as directed on package. Melt shortening in heavy skillet. Add beef, onion, chopped pepper, salt, and pepper.
Brown. Add rice and mix. Stuff peppers with mixture in baking dish and bake at 350° for 30 minutes.
