Broccoli Cheese Casserole

Helen Story, B.H.S.

  • 1 or 2 package frozen chopped broccoli
  • 1 bunch celery
  • 1 bunch green onions
  • 1 can Pet® milk
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup rice (cooked 2 cup)
  • 1 (16 oz) jar Cheez Whiz®

Cook broccoli and rice (separate). Sauté onions and celery. Mix soups and Pet® milk together. Butter casserole dish. Pour all ingredients into dish. Stir well. Add cheese to top. Cover with foil.

Bake at 300°F for 1 hour.

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