Audrey Simpson, D.H.S.
- 1 cup dark corn Karo® syrup
- 1/2 cup firmly packed dark brown sugar
- 2 Tbsp margarine
- 12 medium sweet potatoes, cooked, peeled and halved lengthwise
Bring first 3 ingredients to boil. Reduce heat. Simmer 5 minutes. Pour half into large shallow baking dish. Add potatoes. Top with remaining syrup.
Bake in 350° oven, basting often for 20 minutes.
Make 12 servings.