Candied Sweet Potatoes

Audrey Simpson, D.H.S.

  • 1 cup dark corn Karo® syrup
  • 1/2 cup firmly packed dark brown sugar
  • 2 Tbsp margarine
  • 12 medium sweet potatoes, cooked, peeled and halved lengthwise

Bring first 3 ingredients to boil. Reduce heat. Simmer 5 minutes. Pour half into large shallow baking dish. Add potatoes. Top with remaining syrup.

Bake in 350° oven, basting often for 20 minutes.

Make 12 servings.

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