Hidden Valley Hot Potato Salad

Peggy Ginn, F.H.S.

  • 2 lb small red new potatoes cooked
  • 1/2 cup sliced green onions
  • 1 cup prepared Hidden Velley Ranch Original Ranch® with bacon salad dressing
  • Paprika or black pepper
  • Chives

While still warm, cut potatoes into 1 inch cubes. Gently toss together potatoes, onions, and salad dressing. Dust with paprika or pepper. Garnish with fresh chives.

Serve warm or at room temperature.

Serves 4 – 6.

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