Peggy Ginn, F.H.S.
- 2 lb small red new potatoes cooked
- 1/2 cup sliced green onions
- 1 cup prepared Hidden Velley Ranch Original Ranch® with bacon salad dressing
- Paprika or black pepper
While still warm, cut potatoes into 1 inch cubes. Gently toss together potatoes, onions, and salad dressing. Dust with paprika or pepper. Garnish with fresh chives.
Serve warm or at room temperature.
Serves 4 – 6.