Hidden Valley Hot Potato Salad

Peggy Ginn, F.H.S.

  • 2 lb small red new potatoes cooked
  • 1/2 cup sliced green onions
  • 1 cup prepared Hidden Velley Ranch Original Ranch® with bacon salad dressing
  • Paprika or black pepper
  • Chives

While still warm, cut potatoes into 1 inch cubes. Gently toss together potatoes, onions, and salad dressing. Dust with paprika or pepper. Garnish with fresh chives.

Serve warm or at room temperature.

Serves 4 – 6.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.