Green Bean Casserole

Jatis Skains, D.H.S.

  • 2 cans cut green beans, drained
  • 3/4 cup milk
  • 1 (10 3/4 oz.) can cream of mushroom coup
  • 1/8 tsp black pepper
  • 1 (2.8 oz) can Durkee French® fried onions

Combine bean, milk, soup, pepper, and 1/2 can French fried onions; pour into a 1 1/2 quart casserole.

Bake, uncovered, at 350° for 30 minutes. Top with remaining onions and bake 5 minutes longer.





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