CORN DIP with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen

Amy Murray



Corn Dip Recipe

  • 2 cans Mexicorn, drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 can chopped green chilies
  • 3 green onions, chopped
  • 8 oz cheddar, shredded
  • Chopped Jalapenos (as desired)

Mix all together well.

Chill.

Serve with Fritos corn chips.





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