Deviled Corn

Georgia Nolan, F.M.S.

  • Tbsp butter
  • 3 cups whole kernel corn, drained
  • 1 tsp prepared mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup American cheese, grated

In a medium saucepan, melt butter. Add corn and simmer until heated through. Stir in remaining ingredients and simmer for 3 or 4 minutes





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