Dora Findley, B.H.S.
- 2 (1 lb) cans sliced white potatoes, drained
- Salt and pepper to taste
- 1/4 cup sliced green onion
- 1 cup cubed sharp process American cheese
- 1/4 cup half & half
Rinse drained potatoes under running water; drain again. Place in foil pan. Season with salt and pepper. Sprinkle green onion over potato slices and top with cheese. Drizzle half & half all over. Cover pan snugly with foil.
Preheat grill. Cook on low to medium 20 – 25 minutes , or until heated through and cheese is melted.
Stir and serve.
