Green Bean Salad

Helen Story, B.H.S.

  • 2 cup French sliced green beans, drained
  • 1 can tiny peas, drained
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 small can pimentos, chopped
  • 4 pieces celery, chopped
  • 1 1/2 cup sugar (granulated)
  • 1 cup vinegar
  • 1/2 cup salad oil
  • 1 Tbsp salt
  • 1 Tbsp cold water

Mix vegetable together. Make dressing of sugar, vinegar, salad oil, salt, and water. Shake together.





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