Lennie Smith, L.M.S.
- 1 (10 oz) pkg frozen lima beans
- 2 Tbsp instant minced onions
- 1/2 tsp pepper
- 1 (10 1/2 oz) can cream of chicken soup
Place frozen beans in a small casserole. Sprinkle with onion and pepper. Cover with soup.
Bake, covered, for 1 hour at 350°F.