Lima Bean Casserole

Lennie Smith, L.M.S.

  • 1 (10 oz) pkg frozen lima beans
  • 2 Tbsp instant minced onions
  • 1/2 tsp pepper
  • 1 (10 1/2 oz) can cream of chicken soup

Place frozen beans in a small casserole. Sprinkle with onion and pepper. Cover with soup.

Bake, covered, for 1 hour at 350°F.

Serves 3





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