Potato Casserole

Jatis Skains, D.H.S.

  • 32 oz package hash browns
  • 1/3 cup oleo over potatoes
  • 8 oz cream cheese, softened
  • 12 oz American cheese
  • 1 onion, grated
  • 1 can cream of chicken soup
  • 2 cup corn flakes

Place hash browns in casserole. Pour 1/3 cup oleo, melted over potatoes. Mix cream cheese, American cheese, onion, and soup. Spread over potatoes. Crush corn flakes and sprinkle over the last layer. Melt 1/2 cup margarine and pour over corn flakes.

Bake for 45 minutes at 350°





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