Dewonna LaFleur
- 1 1/2 lb bacon, fried then crumbled
- 1 Tbsp flour
- 2 cups tomatoes
- 1/4 lb cheese, grated
- 1 tsp chili powder
- 2 1/2 cup hominy
- 1 onion, chopped
- Salt to taste
- Pepper to taste
Fry bacon; drain. Add flour, tomatoes, and seasonings. Brown hominy and onions in bacon grease; add to bacon mixture. Place in greased 2 quart casserole dish; sprinkle with cheese.
Bake in 350° oven for 30 minutes.
Serves 6 people
