- 6 pork chops
- 1 cup sour cream
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can French fried onion rings
- Salt and pepper to taste
Brown chops and put in baking dish. Combine sour cream, soups, salt and pepper. Pour over meat. Put onion rings on top of soup mixture.
Cover and bake at 350° for 60 minutes.
Good served with rice.