Kathryn Nutt, Lillie School

• 5 oz spaghetti, broken
• 1 1/2 cup cubed, cooked turkey
• 1/2 cup chopped onion
• 1/2 cup water
• 1/4 cup chopped green pepper
• 1/4 cup chopped pimento
• 1 (10 3/4 oz) can of cream of mushroom soup (undiluted)
• 1/4 tsp salt
• 1/4 – 1/2 tsp pepper
• 1 3/4 cup (7 oz) shredded Cheddar cheese

Cook spaghetti: drain and rinse. Combine spaghetti and remaining ingredients. Spoon into a greased, shallow 2 quart baking dish.

Bake at 350° for 45 minutes.

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