Essis Andrews, F.H.S.
- 1 (8 oz) package medium noodles
- 2 Tbsp butter or margarine
- 1 tsp oregano leaves
- 1 (15 oz) can chili con carne without beans
- 1 lb frankfurters, sliced 1/4 inch thick
About 45 minutes before serving, preheat over to 425°F. Meanwhile cook noodles as label directs; drain. Toss with butter and oregano. In 1/2 quart casserole, layer one-third of noodles, then one-third of chili con carne, then half of franks; repeat. Over top, arrange remaining noodles, then chili.
Bake 30 minutes .
Makes 4 servings.
