Broccoli and Ham Casserole

Georgia Nolan, F.M.S.

  • 2 ribs celery
  • 1 onion
  • 2 cup cooked rice
  • 2 cup chopped ham
  • 2 cans cream of chicken soup
  • 1 lb cheese
  • 1 soup can water
  • 1 soup can milk
  • 2 package broccoli, cooked

Mix well. Cover with layer of cheese.

Bake until cheese melts at 350°.





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