Georgia Nolan, F.M.S.
- 2 ribs celery
- 1 onion
- 2 cup cooked rice
- 2 cup chopped ham
- 2 cans cream of chicken soup
- 1 lb cheese
- 1 soup can water
- 1 soup can milk
- 2 package broccoli, cooked
Mix well. Cover with layer of cheese.
Bake until cheese melts at 350°.
