Chicken Casserole

Audrey Simpson, D.H.S.

  • 1 (3 lb) chicken or chicken breasts
  • 1 small can Pet® evaporated milk
  • 1 can cream of chicken soup
  • 1 package dressing mix
  • 2 1/2 to 3 cup broth

Cook chicken, covered with water, until tender. Remove and save broth. Debone chicken into small pieces. Line bottom of oblong Pyrex® dish or pan. Pour Pet® milk over the chicken. Spread soup on top of milk. Put dressing on top and cover with broth.

Bake for 30 – 45 minutes, or until golden brown in 350° oven.

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