Mary Morgan, F.H.S.
Brown 2 pounds ground beef and 1 medium onion. chopped fine.
- 1 can enchilada sauce
- 1 cup cream of mushroom soup
- 1 cup cream of chicken soup
- 1/2 cup jalapeno pepper, chopped fine
Grate about 12 ounces Cheddar cheese. Cut 1 package soft tortillas into fourths. Pour into a greased casserole dish. Layer tortillas, soups and meat mixture. Add grated cheese.
Bake at 350° for about 35 to 40 minutes.