Sausage – Rice Casserole

Terry Woods, D.H.S.

  • 1 lb hot bulk sausage
  • 1 bell pepper, chopped
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 1/2 cup raw rice
  • 1 can tomatoes
  • 1 can okra

Brown sausage, bell pepper, celery and onion. Add rice, tomatoes and okra and cook, covered, about 1 hour, until rice is done.





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