Tuna Casserole

Terry Woods, D.H.S.

  • 1 package macaroni and cheese dinner
  • 1 (7 oz) can tuna, drained and flaked
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 Tbsp instant onion
  • 1 tsp lemon juice
  • 1/8 tsp garlic salt
  • 1/2 cup crushed potato chips

Prepare dinner according to package directions. Add tuna, soup, milk, and seasonings. Pour into a 1 1/2 quart casserole. Top with potato chips.

Bake in a 350° oven for 20 minutes.





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