Terry Woods, D.H.S.
- 1 package macaroni and cheese dinner
- 1 (7 oz) can tuna, drained and flaked
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 Tbsp instant onion
- 1 tsp lemon juice
- 1/8 tsp garlic salt
- 1/2 cup crushed potato chips
Prepare dinner according to package directions. Add tuna, soup, milk, and seasonings. Pour into a 1 1/2 quart casserole. Top with potato chips.
Bake in a 350° oven for 20 minutes.