Chili Pie

Peggy Ginn, F.H.S.

  • 4 cup corn chips
  • 2/3 cup chopped onion
  • 1 1/2 cup shredded Colby or Cheddar cheese
  • 1 (19 oz) can Wolf Brand Chili® without beans

Layer 2 1/2 cups of corn chips, onions, 3/4 cup cheese, and chili in a 1 1/2 quart casserole. Top with remaining corn chips. Bake in preheated moderate oven (375°F) about 25 minutes. Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives (optional).

Serves 4 – 5.





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