Easy Sunday Roast

Maxine Skains, F.M.S

  • 3 or 4 lb roast
  • 1 package dry onion soup mix
  • 1 can mushroom soup

Place roast in large container. Pour cream of mushroom soup over roast. Add soup mix and 2 cups water. Let cook in 300° oven for 3 hours.

This makes its own gravy. Add carrots and potatoes the last 45 minutes of cooking.





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