Corn Casserole with PinkyMa’s Kitchen

PinkyMa’s Kitchen





CORN CASSEROLE

Preheat oven 350

Saute:

  • 1 stick of butter
  • 1/3 cup of chopped onion

Cook only till soft and turn off stove. Don’t over cook.

Mix:

  • 1 can creamed corn
  • 1 can whole kernel corn (drained)
  • 1/3 cup flour
  • 2/3 cup Jiffy Cornmeal Mix
  • 1/4 teaspoon salt
  • 2 beaten eggs
  • 1 cup evaporated milk
  • Add salt, butter and onions

Mix good then add 2 cups (8oz) cheddar cheese. Stir in good.

BAKE for 45 minutes or till toothpick inserted in middle comes out clean.





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