PinkyMa’s Kitchen

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CORN CASSEROLE

Preheat oven 350

Saute:

• 1 stick of butter
• 1/3 cup of chopped onion

Cook only till soft and turn off stove. Don’t over cook.

Mix:

• 1 can creamed corn
• 1 can whole kernel corn (drained)
• 1/3 cup flour
• 2/3 cup Jiffy Cornmeal Mix
• 1/4 teaspoon salt
• 2 beaten eggs
• 1 cup evaporated milk
• Add salt, butter and onions

Mix good then add 2 cups (8oz) cheddar cheese. Stir in good.

BAKE for 45 minutes or till toothpick inserted in middle comes out clean.

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