Chicken and Yellow Rice

Kathryn Russell, Linville High School

  • 1 fryer, boiled and cut up
  • 1 can tomatoes
  • 1 can English peas, drained
  • 1 onion
  • 1 bell pepper
  • 1 clove garlic
  • 2 cup rice
  • 6 cup broth
  • 2 tsp turmeric
  • 6 cup broth
  • 2 tsp. turmeric
  • 3 bay leaves
  • 1 lb link sausage, browned (optional)

Sauté onion, pepper, garlic, and sausage in butter. Remove; add other ingredients together in large bowl. Soak overnight in icebox. Place in casserole dish.

Cook at 350° for 30-35 minutes.





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