Patsy Holdman, B.H.S.
- 1 chicken, cut up
- 1 can English peas
- 1 cup raw carrots, diced
- 1 can cream of celery soup
- 1/2 soup can water
- 1 pkg Italian dressing mix
Arrange chicken in oblong baking dish. Put carrots and peas around it. Mix soup, water and dressing mix; pour over chicken and vegetables.
Bake at 350° until chicken is tender.
Makes 6-8 servings.
