Campfire Ducks

Judy Gray, B.H.S.

  • 2 large ducks
  • 1/2 bottle Lea & Perrins sauce
  • 2 Tbsp soy sauce
  • Lemon pepper
  • Black pepper
  • Potatoes (1/4 lb to a person)
  • 1 onion
  • 1 bell pepper

Marinate the ducks for at least three hours in 1/2 bottle of Lea & Perrins sauce and the soy sauce. Season heavily with both types of pepper. Don’t add salt; the soy sauce takes care of that.

Cover tightly.

After 3 hours, stuff ducks with potatoes, onion and bell pepper wedges. Place the remainder over and around the ducks. Place on grill in the marinade sealed tightly with aluminum foil.

They can be cooked in oven at 325°.

Make sure no moisture will escape.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.