Gloria Wines, S.H.S.

• 1 large cut up frying chicken
• Garlic salt
• 3/4 tsp paprika
• 1 1/2 cup flour
• 1 cup chicken broth

Sprinkle chicken with garlic salt and salt to taste. Stir paprika and flour together. Roll chicken in flour until covered and place in deep pan. Pour 1/2 can chicken broth over chicken. Place in oven and bake at 350° for 1 hour. Pour remaining broth over chicken and bake 30 minutes, or until tender and brown.

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