Chicken Spaghetti

Joyce Phillips, F.H.S.

  • 1 chicken
  • 1 onion
  • 1 bell pepper
  • 2 cans tomato sauce
  • 1 can cream of chicken soup
  • 1 1/2 to 2 cups chicken broth
  • Salt, pepper and garlic powder
  • 1 Tbsp butter

Cook chicken and take off bone. Cook onion and bell pepper in skillet using 1 tablespoon butter until done. Put in salt, pepper, garlic, tomato sauce, soup and broth. Add chicken and simmer for 15 to 20 minutes. Cook spaghetti in remaining broth.

Serve over spaghetti.

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