Norma Lowery, D.H.S.
- 8 chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 envelope Liption® onion soup
- 1/2 to 1 cup red wine
- Salt and Pepper to taste
Place chicken breasts in 9×12 inch baking dish. Sprinkle with salt and pepper. Mix canned soup in small bowl. Pour over chicken. Spread to cover. Sprinkle onion soup mix over all and wine.
Cover and bake at 350° for 1 1/2 to 2 hours.