Scalloped Potatoes with PinkyMa’s Kitchen

PinkyMa’s Kitchen

Scalloped Potatoes

  • 2 1/2 med potatoes, peeled & sliced thin
  • 1 (10 oz) can cream of chicken soup
  • 3 1/2 oz medium cheddar cheese, grated
  • 2 oz pepper Jack cheese grated
  • 1/3 c milk
  • 2 Tablespoons flour
  • 3 oz pepperoni or chopped or sliced ham pieces
  • Salt & pepper to taste
  • 3 Tablespoons melted butter

In 10 x 10 pan or baking dish, melt butter; peel & slice potatoes: add to butter & coat; add cream of chicken (undiluted), mix well; add grated cheeses, pepperoni or ham, salt & pepper & mix with spoon or spatula.

Whisk milk & flour in a cup or in a mix & pour cup; pour through a strainer over potatoes. Mix. Place on cookie sheet in 375 pre-heated oven for 45 minutes or until done.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.