Tahitan Chicken

Norma J. Lowery, D.H.S.

  • 1 (20) sliced pineapple (save juices)
  • 1 cut up chicken
  • 1/4 cup prepared mustard
  • 1/4 cup Mrs. Butterworth syrup
  • 2 Tbsp pineapple juices

Arrange pineapple in 3 quart baking dish. Top with chicken, skin side down. Combine mustard and syrup and juices. Brush over 1/2 mixture over chicken. Bake, uncovered, at 400° for 30 minutes. Turn chicken and brush remaining syrup and bake 30 minutes longer.

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