Tahitan Chicken

Norma J. Lowery, D.H.S.

  • 1 (20) sliced pineapple (save juices)
  • 1 cut up chicken
  • 1/4 cup prepared mustard
  • 1/4 cup Mrs. Butterworth syrup
  • 2 Tbsp pineapple juices

Arrange pineapple in 3 quart baking dish. Top with chicken, skin side down. Combine mustard and syrup and juices. Brush over 1/2 mixture over chicken. Bake, uncovered, at 400° for 30 minutes. Turn chicken and brush remaining syrup and bake 30 minutes longer.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.