Amy’s Louisiana Kitchen

Amy’s Recipe

• 1/2 cup Water
• 1/2 cup Oil
• 2 eggs
• 3 tablespoons Peanut Butter
• 2 tsp Vanilla
• 2 cups All Purpose Flour
• 1/2 cup Corn Meal
• 1/2 cup Oats

Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Wrap in plastic wrap and refrigerate for 20 minutes. Roll out and shape. Put onto a lightly greased cookie tray. Bake 20 minutes on 400 degrees F. Turn off oven and allow biscuits to cool in oven until crisp and hard. Store in airtight container.

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