Evelyn Odom, F.M.S.

• 12 chicken breasts, split and deboned (lay flat and season)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp thyme
• 1 cup white onion, chopped fine
• 2 cloves garlic
• 1/2 lb butter

Melt butter and add remaining ingredients, except chicken. Brush on flat chicken breasts. Roll chicken breasts with thin slice ham. Wrap a piece of bacon around this. Hold with toothpick. Arrange in flat baking dish. Add I can chicken broth. Cover while baking at 350°. When tender, add I can mushroom soup. Put back in oven, uncovered, for approximately 20 minutes, or until bacon crisps. Chopped, boiled eggs may be added if desires.

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