Frosting for Cinnamon Rolls with PinkyMa’s Kitchen

PinkyMa’s Kitchen


  • 3 cups powdered sugar
  • About 6 – 8 Tablespoons warm water
  • Dash salt
  • 1 teaspoon vanilla extract
  • ½ cup toasted pecans

While rolls are baking, combine powdered sugar, water, salt & vanilla in medium size bowl and whisk together until smooth.

As soon as rolls are out of oven, pour half over rolls making sure you completely cover them; add ½ cup toasted pecans and pour the remaining icing over rolls.

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