Frosting for Cinnamon Rolls with PinkyMa’s Kitchen

PinkyMa’s Kitchen



Frosting:

  • 3 cups powdered sugar
  • About 6 – 8 Tablespoons warm water
  • Dash salt
  • 1 teaspoon vanilla extract
  • ½ cup toasted pecans

While rolls are baking, combine powdered sugar, water, salt & vanilla in medium size bowl and whisk together until smooth.

As soon as rolls are out of oven, pour half over rolls making sure you completely cover them; add ½ cup toasted pecans and pour the remaining icing over rolls.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.