- 3 cups powdered sugar
- About 6 – 8 Tablespoons warm water
- Dash salt
- 1 teaspoon vanilla extract
- ½ cup toasted pecans
While rolls are baking, combine powdered sugar, water, salt & vanilla in medium size bowl and whisk together until smooth.
As soon as rolls are out of oven, pour half over rolls making sure you completely cover them; add ½ cup toasted pecans and pour the remaining icing over rolls.