Stupendous Chicken Stew ‘n Dumplings

Ann Dodd, F.H.S.

  • 2 to 3 lb chicken, cut up
  • 2 Tbsp margarine
  • 1/2 cup water
  • 1 cup sliced onion
  • 1/4 tsp poultry seasoning
  • 1 can cream of chicken soup
  • 1 (10 oz) package frozen mixed vegetables
  • 1 cup packaged biscuit mix
  • 1/3 cup milk

Sprinkle chicken with 1/2 teaspoon salt and dash of pepper; brown in butter in large heavy pan. Add water, onion, and poultry seasoning. Cover; simmer 30 minutes. Stir in soup and vegetables. Bring to a boil; cover. Simmer 10 minutes more. Stir now and then.

Combine biscuit mix and milk; spoon dumplings onto stew. Cook, uncovered, 10 minutes. Cover; cook 10 minutes longer.

Make 4 servings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.