Cow Chips

/ DSUpshaw

Carolyn Doster, Spearsville High

  • 1 lb pork sausage
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 Velveeta cheese with hot peppers
  • Chopped tomatoes

Brown pork sausage; mix in bell pepper, onions and tomatoes with browned sausage. Mix with melted melted Velveeta cheese. Serve on party rye bread. Place in oven for a few minutes to toast and warm. Top with a few pieces of fresh tomato.

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