Bessie Mae Ray, Linville High School
- 2 lb beef stew meat
- 1 (8 oz ) bottle Catalina French
- 2 cup water
- 1/2 cup chopped onion
- 8 small whole potatoes
- 2 cans Veg-All
Cut stew meat into 1 inch cubes. Brown meat in 1/4 cup dressing. Add remaining dressing and water. Cover and cook slowly for 1 1/2 to 2 hours. (Add more water if necessary). Add vegetables and cook about 30 to 45 minutes.