Bessie Mae Ray, Linville High School

• 2 lb beef stew meat
• 1 (8 oz ) bottle Catalina French
• 2 cup water
• 1/2 cup chopped onion
• 8 small whole potatoes
• 2 cans Veg-All

Cut stew meat into 1 inch cubes. Brown meat in 1/4 cup dressing. Add remaining dressing and water. Cover and cook slowly for 1 1/2 to 2 hours. (Add more water if necessary). Add vegetables and cook about 30 to 45 minutes.

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