Pork Chops with Sweet-Sour Sauce

Essie Andrews, F.H.S.

  • 4 pork chops (3/4 inch thick)
  • 2 Tbsp butter
  • 1/4 cup chopped onion
  • 1/4 cup green pepper
  • 1 (13 1/2 oz) can pineapple chunks (undrained)
  • 1 Tbsp cornstarch
  • 2 Tbsp catsup
  • 2 Tbsp vinegar
  • 2 Tbsp soy sauce

In skillet over medium heat, brown chops on both sides. Cover; cook over low heat 30 minutes. About 15 minutes before meat is done, in medium saucepan in butter, sauté onion and green pepper until tender; add syrup drained from pineapple. Add cornstarch to last 3 ingredients. Stir into syrup mixture; cook, stirring until thickened. Add pineapple; heat. Drain chops; pour on sauce.

Cook 15 minutes or until fork-tender.

Makes 4 servings. Start about 55 minutes before serving.

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