Stuffed Green Peppers

Maxine Skains, F.M.S.

  • 4 medium green peppers
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1/3 cup rice
  • 1/4 cup Heinze 57® Sauce
  • 1/4 cup catsup

Slice stem ends from peppers; scoop out seeds. Blanch in boiling, salted water for 5 minutes; drain well. Combine ground beef and remaining ingredients. Stuff peppers. Arrange in greased baking dish. Top with extra 57 Sauce® if desired.

Bake in 350° oven for 45 – 50 minutes, or until meat is cooked.

Make 4 servings.

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