Georgia Nolan, F.M.S.
- 1 lb hamburger meat
- 2 ribs celery
- 1 small can English peas
- 1 small can Great Northern beans
- 1 small can corn
- 1 can cream of chicken soup or cream of mushroom soup
- 1/2 lb American cheese
Boil celery and onion till tender. Brown hamburger meat. Mix all ingredients together in large casserole dish. Cover with cheese.
Bake at 350° until cheese melts.