Goulash

Georgia Nolan, F.M.S.

  • 1 lb hamburger meat
  • 2 ribs celery
  • 1 small can English peas
  • 1 small can Great Northern beans
  • 1 small can corn
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1/2 lb American cheese

Boil celery and onion till tender. Brown hamburger meat. Mix all ingredients together in large casserole dish. Cover with cheese.

Bake at 350° until cheese melts.





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