Pork Chops on Rice

Avistine Kendrix, F.H.S.

  • 6 pork chops (3/4 inch thick)
  • 1 1/3 cup uncooked package precooked rice
  • 1 cup orange juice
  • 1 (10 1/2 oz) can condensed chicken with rice soup

In skillet, brown chops on both sides; season with salt and pepper. Place rice in 12×7 1/2×2 inch baking dish; pour orange juice over rice. Arrange pork chops on rice. Pour chicken soup over all.

Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes.

Serves 6.

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