Greg’s Chili

Georgia Nolan, F.M.S.

  • 2 lb ground beef
  • 1 lb pinto beans, cooked
  • 3 onions
  • 3 cans tomato sauce
  • 1 (12 oz) bottle ketchup
  • 1 large bottle chili powder
  • 1 small bottle hot sauce
  • 1 1/2 cup water
  • Salt and pepper to taste

Mix all ingredients. Cook for as long as desired.





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