RED PLUM JAM TARTS💕with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen


  • 3 sticks Butter, softened, unsalted
  • 1 cup Sugar
  • 2 Egg Yolks
  • 1 teaspoon Vanilla
  • 4 cup all-purpose Flour (sifted)
  • Red Plum Jam or any jam or jelly of your choice

Cream butter and sugar together. Add eggs yolks and vanilla and mix. On low add 1 cup of flour at a time mixing between each. Roll into balls of about 2 tablespoons of dough. Press your thumb into the middle to make an indention. Fill the prints in the cookies with jam or jelly of any kind. I used Red Plum Jam.

Bake at 350 degrees for 15 minutes.

Makes about 40 cookies.

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